Caffè Concerto Haymarket Menu (2025 Update)

Served with warm bread

Chargrilled ciabatta topped with diced vine tomatoes, garlic, parmesan shavings & drizzled with olive oil

Chargrilled ciabatta topped with marinated vine cherry tomato, mint, parsley & olive oil

Mozzarella de Buffalo, vine tomatoes, basil oil & balsamic cream

Sliced vine tomatoes, basil leaves & olive oil

With rocket & concerto sauce

A wild mushroom fricassee with truffle oil, risotto, parmesan & gruyere cheese, panko breadcrumbs & aioli sauce

Fried calamari rings, courgette & carrot ribbon with aioli sauce

Fried king prawns, courgette & carrot ribbon with a sweet chilli

Sliced salt beef on a rocket leaves, vine cherry tomatoes, mozzarella, figs, olive oil & balsamic cream

Crispy bacon, cheese, lettuce, tomato & mayo

Buffalo mozzarella, vine tomatoes, half avocado, fresh basil, rocket leaves, balsamic & olive oil

Rocket, fresh figs, mozzarella, cherry tomatoes, beetroot & balsamic dressing

Sauteed tiger prawns, calamari rings, bread with cream cheese & smoked salmon, avocado, mixed leaves, capers & mango dressing

Crispy cos lettuce, parmesan shavings, croutons & a classic Caesar dressing

Grilled goats cheese on a bed of dressed rocket, figs, grilled Mediterranean vegetables, beetroot & a balsamic cream

Grilled salmon fillet, mixed leaf salad, fresh green beans, boiled egg, baby potatoes, olives, tomatoes & extra virgin olive oil

Quinoa, chopped parsley, mint, onion, tomatoes, beetroot, chicory, walnuts, pomegranate, olive oil & lemon dressing

Burrata, rocket leaves, beetroot , fresh figs, cherry tomatoes, olive oil & balsamic cream

With tomato sauce & buffalo mozzarella

Smoked pancetta, parmesan & egg yolk with cream

Traditional minced beef ragu

With broccoli, cream & dill

With sauted king prawns, chilli garlic & shellfish bisque

Tiger king prawns, squid rings, mussels, fresh basil, chilli, garlic & cherry tomatoes in shellfish bisque

With spicy tomato sauce & buffalo mozzarella

Sun-dried tomato, olives, spinach, aubergine, chilli & garlic, buffalo mozzarella with tomato sauce

With mixed wild mushrooms in a rich truffle cheese fondue

Sauted mixed wild mushrooms finished with parmesan & a hint of truffle

With goat cheese, aspargus, broad beans & mint

Grilled chicken, asparagus finished with parmesan

Shell-off tiger king prawns in creamy risotto & a shellfish bisque

With tiger king prawns, squid rings, mussels, fresh basil, chilli, garlic & cherry tomatoes in shellfish bisque

Red chillies, broccoli, cherry tomato, sun-dried tomato, tomato sauce, broad beans & caper

Spaghetti with our homemade vegan pesto. Crushed pine nuts, basil, mushroom, cherry tomato, spinach & vegan parmesan

With spinach, sun-dried tomato, pesto, crushed pine nuts & cream sauce

With tomato sauce, grilled vegetables & chilli

With tomato sauce, mixed peppers, chickpeas, broad beans, sun-dried tomatoes & fried capers

A rich truffled vegan cheese fondue

With vegan pesto, spinach & sundried tomatoes

Slowly braised lamb shank with creamy mashed potatoes, roasted vegetables & gravy

With mashed potatoes, root vegetables, gravy & balsamic cream

With a creamy mushroom sauce served with sauteed baby potatoes, green beans & roasted vine cherry tomatoes

With wild mushroom & parmesan risotto

Pistachio sponge with vanilla cream

Red velvet sponge with strawberry cream

With jam and butter